There's sure is nothing that says home like the smell of fresh-baked bread. Except for, possibly, when the baker takes it up a notch and the bread in the oven isbanana bread.

Though it is bread, this enjoyable treat is in many ways more like a cake. The leavening agent inbanana breadis usually baking soda instead of yeast. What's more unlike regular bread, banana bread is baked from batter and not dough. And evidently, it includes bananas that's normally mashed and put into the batter.

A huge family favorite, this easy banana bread recipe has been around for years! In fact it first came into popularity in the 1930's, and ever since then a number of varieties have appeared in cookbooks. Banana bread is relatively easy to make, and hence popular among home bakers. In addition it can often be found in the display cases of bakeries and coffee shops.

Posted by: cramer john at 10:12 AM | No Comments | Add Comment
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