Butter chicken is widely regarded as one of the most popular local dishes from India. The gravy for butter chicken varies between chefs, where it can be made as hot or mild to suit your taste palate.

The colorful variety of spices added to this dish is best accompanied with jasmine rice or oven-baked flat-bread naan. Here, I will be sharing this excellent and mildly spiced butter chicken recipe which can be easily cooked in 5 easy steps.

Ingredients

1) 500 grams of boneless chicken, cut into 1-inch cubes
2) juice of 1 lemon
3) salt and red chili powder, to taste
4) 1 cup of yogurt
5) 2 tsp of ginger
6) 2 tsp of garlic
7) 1 1/2 tbs of tandoori masala

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Posted by: cramer john at 03:55 PM | No Comments | Add Comment
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